When Swedish cook Herman Rasmuson lost his garlic crusher he found a handy alternative lay in front of him on the kitchen table, in the form of his credit card. “To my surprise, it worked wonderfully, it made an excellent garlic purée with blended aromas and no large pieces. To avoid leaving my credit card smelling like garlic, I washed it and was surprised at how easy it was to clean. An extra bonus!”
[ekm]54x80[ekm].jpg)
